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Full-time
 
 
 
 
Title
Assistant Professor
Name
Chiu-Lin Huang ( 黃邱麟 )
Classification
Full-time
Academic Background
Ph.D. in Energy, Environmental, and Food Economics, The Pennsylvania State University, United States
Specialty
Behavioral and Experimental Economics; Food Economics; Health Economics; Environmental Economics; Sustainability Economics
E-Mail
julinhuang@nchu.edu.tw
Tel
04-22840350-306
Personal Website
https://sites.google.com/view/chiulinhuang/
 
 
Present Academic Positions ：
Assistant Professor, Department of Applied Economics, National Chung Hsing University
 
Previous Academic Positions：
Assistant Professor, Department of Applied Economics, National Chung Hsing University. 
Assistant Professor, Department of Economics, National Chi Nan University. 
Research Assistant, Department of Agricultural Economics, Sociology, and Education, The Pennsylvania State University. 
 
Honors and Awards：
Ministry of Education Government Scholarship for Overseas Study, Taiwan Full Scholarship
 
Research Areas：
Behavioral and Experimental Economics; Food Economics; Health Economics; Environmental Economics; Sustainability Economics
 
 
Ph.D. Thesis：
Huang, Chiu-Lin. (2024). Unpacking Local Food: Three Essays on Consumer Definition, Motivation, and Geographic Variation. Ph.D. dissertation, The Pennsylvania State University.
 
Journal Publications：
Huang, Chiu-Lin, Edward C. Jaenicke, and Martina Vecchi. (2026). “Does Willingness to Pay for Local Food Vary with Personal Definitions of Local?” Renewable Agriculture and Food Systems. https://www.cambridge.org/core/journals/renewable-agriculture-and-food-systems/article/does-willingness-to-pay-for-local-food-vary-with-personal-definitions-of-local/2551678C109C7D2AF9B2575B5E46D6EC（SCIE；Agriculture，26/95）
Huang, Chiu-Lin, Edward C. Jaenicke, Martina Vecchi, and Sheng-Jang Sheu. (2025). “Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan.” Agribusiness: An International Journal. https://onlinelibrary.wiley.com/doi/10.1002/agr.22023 （SSCI；Q1，Agricultural and Biological Sciences；Economics, Econometrics and Finance；Social Sciences）
 
Participation in Government Projects：
Principal Investigator, National Science and Technology Council Research Project
“Sustainable Nudge Policies and Consumer Behavior: Empirical Evidence from the Handcrafted Beverage Market”. 
Principal Investigator, National Science and Technology Council Research Project
“Promoting Health and Sustainability: Identity, Emotions, and Policy Interventions in Food Choice”. 
Co-Principal Investigator, Ministry of Education University Social Responsibility Program
“Green Shui-Sha-Lian: Advancing Sustainable Environments and Talent Development through Smart Agriculture, the Circular Economy, and Net-Zero Emissions”. 
 
Other：
Academic Service
Editorial Board Member, Strategic Behavior and the Environment (2026–Present)
Deputy Secretary-General, Rural Economics Society of Taiwan (2026–2027)
Discussant, 2025 Annual Meeting of the Rural Economics Society of Taiwan, November 30, 2025
Discussant, 2024 Annual Meeting of the Taiwan Economic Association, November 30, 2024
 
 
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